This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
It's a fusion dish with a South Indian touch.
The harvest festival is incomplete without this humble and easy-to-make porridge.
All about India's favorite summer beverage/dessert indulgences.
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